Cinnamon Sugar Muffins

These muffins are a family favorite. My mom has made them for as long as I can remember. Her recipe calls these "French Breakfast Puffs," but we have always referred to them as "Cinnamon Sugar Muffins." I have seen similar recipes for "Donut Muffins" or "Baked Donut Holes" (when baked in mini muffin tins), but this is my mom's recipe, so I'm calling them Cinnamon Sugar Muffins.

Cinnamon Sugar Muffins are a bit high on the calorie side, so I wouldn't recommend them for daily consumption.  Even so, I can't resist making them once or twice a year.

I hope you enjoy them as much as I do!

Cinnamon Sugar Muffins
Recipe by Sara (stuff-by-sara.blogspot.com)

1/3 cup shortening
1 cup sugar, divided
1 egg
1 ½ cups flour
1 ½ tsp baking powder
½ tsp salt
¼ tsp nutmeg
½ cup milk
1/3 cup melted butter
1 tsp cinnamon

Heat oven to 350º. Grease 12 muffin cups.

Mix shortening, ½ cup sugar, and egg thoroughly. In a separate bowl, sift together flour, baking powder, salt, and nutmeg. Stir in alternately with milk, ending with flour.

Fill muffin cups 2/3 full. Bake for 20 to 25 minutes.

While the muffins are baking, combine remaining sugar with cinnamon.

When the muffins have finished baking, immediately roll in melted butter then in mixture of sugar and cinnamon. Enjoy!