This morning, I tried a new recipe with great success. I made this recipe for Lemon-Ricotta Pancakes from Williams-Sonoma.
They weren't difficult to make, but I had 2 bowls to clean at the end. That wasn't a big deal to me, but I might not make them if I were in a hurry. I used a Meyer lemon because I happened to have one on hand, but I think these would be equally scrumptious with regular lemon.
The pancakes had a great texture, and the ricotta added a delicate flavor profile. I served my pancakes with raspberry jam, and it complemented the lemon quite well.
Overall, fairly easy-to-make pancakes with nice flavor and texture.
No comments:
Post a Comment